Street food sold by a hawker, or vendor, in a street or other
public place, such as at a market or fair is often sold from a
portable food booth, food cart, or food truck.
Most street foods are said to be cheaper and sweeter compared
to restaurant meals.
Meanwhile, according to a 2007 study from the Food and
Agriculture Organization, 2.5 billion people eat street food every
This episode of 0n the Street captures a woman who has
dedicated 20 years of her life despite the crisis in this line of
trade in a bid to survive.